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     Advance Journal of Food Science and Technology


Constructing Stereoscopic Teaching Mode of Sports Food Based on Information Technology

Jie Yin
Xuchang University, China
Advance Journal of Food Science and Technology   2016  7:514-517
http://dx.doi.org/10.19026/ajfst.10.2175  |  © The Author(s) 2016
Received: May ‎7, ‎2015  |  Accepted: June ‎22, ‎2015  |  Published: March 05, 2016

Abstract

Information technology takes the computer multimedia and network communication as the basis, which has brought new opportunities and challenges to the teaching of sports food. In this study, it takes the interpretation of teaching mode as the starting point, exploring the teaching mode based on information technology. Moreover, it analyzed the construction strategy of food stereoscopic teaching mode based on the interpretation.

Keywords:

Information technology, sports food, stereoscopic teaching,


References

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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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