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     Advance Journal of Food Science and Technology


Sustainable Management Study of Resource in Jiangxi Province

1Bi Mingxiong and 2Yang Xiaowei
1Ningbo University, Ningbo 315211, Ningbo
2Graduate School of Chinese Academy of Social Sciences, Beijing 102488, China
Advance Journal of Food Science and Technology  2016  7:472
http://dx.doi.org/10.19026/ajfst.10.2167  |  © The Author(s) 2016
Received: January 06, 2014  |  Accepted: August ‎27, ‎2014  |  Published: March 05, 2016

Abstract

Sustainable development is a priority research area for technology philosophy in contemporary China. This study takes forestry resource in Jiangxi as the research object, collects data of forest resource in 2001 and 2010, combines with previous research results of forestry sustainable development evaluation index, finally establishes evaluation indicators for sustainable forest resource management referring to a large number of literatures on the previous study. Secondly, using AHP method to carry out the forestry sustainable development comprehensive evaluation, which has extremely important and practical significance to scientifically determine the region forestry resource management, reasonably plan sustainable forest management measures and promote local forestry sustainable development and sustainable management.

Keywords:

AHP, forestry resource, sustainable management,


References

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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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