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     Advance Journal of Food Science and Technology


Study on Evaluation of Food Safety for Basketball Player Based on Fuzzy Comprehensive Evaluating Method

Liu Zhi-Bin
Jiangxi Science and Technology Normal University, Nanchang, Jiangxi Province, China
Advance Journal of Food Science and Technology   2016  4:297-301
http://dx.doi.org/10.19026/ajfst.10.2072  |  © The Author(s) 2016
Received: ‎June ‎8, ‎2015  |  Accepted: July ‎14, ‎2015  |  Published: February 05, 2016

Abstract

In order to improve the physical ability and sport performance of basketball player, food safety problem of basket player should be concerned and the high food safety level of basketball player can be ensured. Firstly, the main affecting factors of food safety for basketball player are discussed. Secondly, the fuzzy comprehensive evaluation model of food safety of basketball player is established. Thirdly, a case study of food safety evaluation of basketball player is carried out for a province and results show that the fuzzy comprehensive evaluating method is an effective method for evaluating the food safety level of basketball player.

Keywords:

Basketball player, food safety, fuzzy comprehensive evaluating method,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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