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     Advance Journal of Food Science and Technology


Optimize the Extract of Polysaccharides from Chlorella pyrenoidosa Based on Inhibitory Effects of Saccharase

Su Dongyang, Zhang Yang, Zhang Gaofang, Wang Weimin, Zhang Yongjun and Zhu Li-Yun
Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province, China Jiliang University, Hangzhou, 310018, China
Advance Journal of Food Science and Technology   2016  1:53-58
http://dx.doi.org/10.19026/ajfst.10.1752  |  © The Author(s) 2016
Received: April ‎27, ‎2015  |  Accepted: May ‎10, ‎2015  |  Published: January 05, 2016

Abstract

In this study, response surface methodology was employed to optimize the extraction process of Crude Polysaccharides from Chlorella pyrenoidosa (CCPS) on the activity of saccharase with maximum inhibition. Three independent and main variables, including extraction time (h), temperature (C) and ratio of liquid to raw material (mL/g), which were of significance for the saccharase inhibition rate of CCPS were studied and the quadratic regression rotary combination design was based on the results of a single-factors test. The experimental data were fitted to a second-order polynomial equation using multiple regression analysis and also examined using the appropriate statistical methods. The best extraction conditions are as follows: extraction time 100 min, temperature 85C, ratio of liquid to raw material 50 mL/g. Under the optimization conditions, the experimental saccharase inhibition rate of CCPS was 42.27%, which was well matched with the predictive inhibition rate of 41.78% and the yield of polysaccharide was 4.23%.

Keywords:

Chlorella pyrenoidosa, polysaccharides, response surface methodology, saccharase,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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