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     Advance Journal of Food Science and Technology


Fruit Color Recognition Based on Multiple Classifier Combination

1Tang Yong, 1Shen Cong, 2Gu Ren-Shu and 1Li Peng
1School of Automobile and Food Engineering, Nanjing Forestry University, Nanjing 210037, China
1School of Electronic Science and Engineering, Nanjing University, Nanjing, 210016, China
Advance Journal of Food Science and Technology   2016  1:12-17
http://dx.doi.org/10.19026/ajfst.10.1744  |  © The Author(s) 2016
Received: April ‎14, ‎2015  |  Accepted: May ‎10, ‎2015  |  Published: January 05, 2016

Abstract

In this study, we propose a method of fruit color recognition based on multiple classifier combination. Firstly, color type is defined based on human eye sensation and then HSV color space and classification algorithms are adopted via statistical of large fruit samples. For distinguished fruit color types, support vector machine algorithm is used for classification. After generating prior probability and class conditional probability, maximum posterior probability is computed based on Bayesian classifier to identify color types for less-distinguishable colors type. At Last support, vector machine and Bayesian classifier are combined to form a decision tree, which is then simplified to binary classifier problem. Experiment results show that average recognition rate of fruit color is about 86.5%.

Keywords:

Fruit color recognition, multiple classifier combination, support vector machine,


References

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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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