| About this Issue |
Effect of Processing on the Vitamin C Content of Seven Nigerian Green Leafy Vegetables
O.O. Babalola, O .S. Tugbobo and A.S. Daramola
Corresponding Author: Olubukola Babalola
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Attitude of Youths Toward Voluntary Counselling and Testing HIV/AIDS
Tenibiaje Dele Joseph
Corresponding Author: Tenibiaje Dele Joseph
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Characterisation of a Giant Lemon Grass Acclimatised in the Congo-Brazzaville
A.N. Loumouamou, E. Biassala, Th. Silou, P. Ntondele-Nsansi, J. Diamouangana, J.M. Nzikou, J.C. Chalchat and G. Figuérédo
Corresponding Author: Loumouamou Aubin Nestor
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The Nutrient Composition of the African Rat
M.A. Oyarekua and A.O. Ketiku
Corresponding Author: M.A. Oyarekua
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Apple Fruits Recognition Under Natural Luminance Using Machine Vision
M.B. Lak, S. Minaei, J. Amiriparian and B. Beheshti
Corresponding Author: Mohammad Bagher Lak
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Comparative Analysis on the Nutritional and Anti-Nutritional Contents of the Sweet and Bitter Cassava Varieties
S. Sarkiyayi and T.M. Agar
Corresponding Author: Sarkiyayi Shehu
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Improving the Processed Cheese Quality by the Addition of Natural Spice Extracts
K. Krumov, G. Ivanov, A. Slavchev and N. Nenov
Corresponding Author: Galin Yordanov Ivanov
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Moisture-Depend Physical Properties of Safflower (Goldasht)
Mohammad Reza Seifi , Reza Alimardani, A. Akram and Abbas Asakereh
Corresponding Author: Abbas Asakereh
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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