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2010 (Vol. 2, Issue: 6)
Effect of Processing on the Vitamin C Content of Seven Nigerian Green Leafy Vegetables

O.O. Babalola, O .S. Tugbobo and A.S. Daramola
Corresponding Author:   Olubukola Babalola
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Attitude of Youths Toward Voluntary Counselling and Testing HIV/AIDS

Tenibiaje Dele Joseph
Corresponding Author:   Tenibiaje Dele Joseph
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Characterisation of a Giant Lemon Grass Acclimatised in the Congo-Brazzaville

A.N. Loumouamou, E. Biassala, Th. Silou, P. Ntondele-Nsansi, J. Diamouangana, J.M. Nzikou, J.C. Chalchat and G. Figuérédo
Corresponding Author:   Loumouamou Aubin Nestor
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The Nutrient Composition of the African Rat

M.A. Oyarekua and A.O. Ketiku
Corresponding Author:   M.A. Oyarekua
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Apple Fruits Recognition Under Natural Luminance Using Machine Vision

M.B. Lak, S. Minaei, J. Amiriparian and B. Beheshti
Corresponding Author:   Mohammad Bagher Lak
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Comparative Analysis on the Nutritional and Anti-Nutritional Contents of the Sweet and Bitter Cassava Varieties

S. Sarkiyayi and T.M. Agar
Corresponding Author:   Sarkiyayi Shehu
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Improving the Processed Cheese Quality by the Addition of Natural Spice Extracts

K. Krumov, G. Ivanov, A. Slavchev and N. Nenov
Corresponding Author:   Galin Yordanov Ivanov
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Moisture-Depend Physical Properties of Safflower (Goldasht)

Mohammad Reza Seifi , Reza Alimardani, A. Akram and Abbas Asakereh
Corresponding Author:   Abbas Asakereh
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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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