|
Abstract
|
Article Information:
Research on Responsivity of Microbolometer in Food Temperature Prediction by System-level Collaborative Simulation Method
Chao Chen, Ma Jiafeng, Zhou Yun and Zheng Xing
Corresponding Author: Chao Chen
Submitted: April 14, 2015
Accepted: May 10, 2015
Published: September 15, 2015 |
Abstract:
|
In this study, an 320×240 are fabricated according to the design to verify the system-level co-simulation results. Due to the complexity of microbolometer in food temperature prediction heat-transfer structure, thermoelectric characteristics could’t be simulated in the same design platform with the design of its Read-Out Integrated Circuit (ROIC) which is monolithically integrated with the heat-transfer structure. The purpose of coordinated simulation is to find out a coordinated analysis method between microbolometer in food temperature prediction and its Read-Out Integrated Circuit (ROIC). Input and output characteristics of microbolometer in food temperature prediction was obtained. Responsivity of the heat-transfer model is analyzed based on the results of system-level collaborative simulation. Test values of responsivity matched the known design results of simulation well.
Key words: Collaborative simulation, food temperature prediction, heat-transfer models, microbolometer, , ,
|
|
Abstract
|
PDF
|
HTML |
|
Cite this Reference:
Chao Chen, Ma Jiafeng, Zhou Yun and Zheng Xing, . Research on Responsivity of Microbolometer in Food Temperature Prediction by System-level Collaborative Simulation Method. Advance Journal of Food Science and Technology, (9): 711-716.
|
|
|
|
 |
ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
 |
| Information |
|
|
|
|
| Sales & Services |
|
|
|
|
