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Abstract
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Article Information:
The Personnel Model of Food Professional Practice Based on ERP Simulating Experience Platform
Juanjuan Liang and Xiao Chen
Corresponding Author: Juanjuan Liang
Submitted: March 3, 2015
Accepted: March 14, 2015
Published: September 15, 2015 |
Abstract:
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This study has clear understanding on features of experiencing education which is based on ERP on account of the ERP simulation with sand table experiment. Then we established strategic position to applied personnel majoring in food professional practice on account of ERP, so as to establish the practicing platform of experiments, practical practice as well as practice for students majoring in food professional practice, to improve the application ability of students. We put forward practicing discovery on model of applied personnel majoring in food professional practice.
Key words: ERP Simulation, Food professional practice, Practical Platform, , , ,
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Cite this Reference:
Juanjuan Liang and Xiao Chen, . The Personnel Model of Food Professional Practice Based on ERP Simulating Experience Platform. Advance Journal of Food Science and Technology, (9): 672-678.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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