Home            Contact us            FAQs
    
      Journal Home      |      Aim & Scope     |     Author(s) Information      |      Editorial Board      |      MSP Download Statistics

     Advance Journal of Food Science and Technology

    Abstract
2015(Vol.9, Issue:6)
Article Information:

New Sports Nutritious Food for Health Improvement and Antioxidant Function

Zhilei Zheng
Corresponding Author:  Zhilei Zheng 
Submitted: January ‎23, ‎2015
Accepted: February ‎14, ‎2015
Published: August 25, 2015
Abstract:
The research aimed to explore the influence of new sports nutritious food (Hydrogen Water) on exercise-induced oxidative stress injury and athletic ability of power organic skeletal muscle that is susceptible to oxidation attacks and in vivo basis and possible mechanism of hydrogen water in the process of selective oxidation. This study randomly divided 80 healthy male SD rats into 8 groups of quiet control group (EC, group A), exercise control group (EE, group B), hydrogen water injection before exercise group (EH, group C) and joint hydrogen water injections before and after exercise group (EM, group D), with 10 rats in each group. The rest groups conducted adaptive low intensive treadmill running for 1 time every day before a week of the experiment except EC (group A). EH (group C) conducted intraperitoneal injection of hydrogen water with 10 mL/kg before 1 min of exercise before formal experiment. EM (group D) conducted intraperitoneal injection of hydrogen water immediately in 1 min before and after exercise. EE (group B) conducted intraperitoneal injection with same volume normal saline. EE, EH and EM group conducted a one-time heavy intensive exhausted treadmill running by using Marra project. Group B, C, D conducted quantitative treadmill running, detected 3-NT, 8-OHdG value of skeletal muscle after 3 h of exercise in group A, B, C, D using Elisa method and measured MDA, SOD, GSH, T-AOC and level of O2-, H2O2 and •OH using chemical colorimetry. The results showed that hydrogen water can significantly prolong the duration of exercise to exhaustion of rats, which had significant anti-fatigue effect; and can significantly inhibit the aggravation of motility of O2-, H2O2 and •OH, remove in vivo cytotoxic substances •OH effectively, improve SOD and GSH, enhance T-AOC, improve minicirculation and reduce the damage of cells; joint hydrogen water injections before and after exercise had synergistic effect for the prevention and control of exercise-induced oxidative stress injury. These results confirm that hydrogen water has anti-fatigue effect and protective effect of exercise-induced oxidative stress injury, which is conducted through multiple targets on the basis of selective antioxidant effect of hydrogen water.

Key words:  Antioxidant, exercise-induced oxidative damage, hydrogen water, skeletal muscle, , ,
Abstract PDF HTML
Cite this Reference:
Zhilei Zheng, . New Sports Nutritious Food for Health Improvement and Antioxidant Function. Advance Journal of Food Science and Technology, (6): 406-411.
ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
Submit Manuscript
   Information
   Sales & Services
Home   |  Contact us   |  About us   |  Privacy Policy
Copyright © 2024. MAXWELL Scientific Publication Corp., All rights reserved