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     Advance Journal of Food Science and Technology

    Abstract
2015(Vol.9, Issue:2)
Article Information:

Kinetic for Adsorption of Dye Methyl Orange by the Modified Activated Carbon from Rice Husk

Muqing Qiu, Shuiying Xiong, Gusheng Wang, Jianbo Xu, Peichao Luo, ShiChao Ren and Zebin Wang
Corresponding Author:  Shuiying Xiong 
Submitted: ‎February ‎6, ‎2015
Accepted: March ‎1, ‎2015
Published: August 05, 2015
Abstract:
In this study, the modified activated carbon from rice husk is used as the low cost material to absorb dye Methyl Orange in aqueous solution. The effects of different process parameters like pH, initial dye concentration and contact time on the adsorption of dye are investigated. The kinetic data of adsorption studies are discussed by the pseudo first-order, pseudo second-order and intraparticle diffusion. The results were shown that the adsorption process is chemisorption, which involves a sharing of electrons between the adsorbate and the surface of the adsorbent.

Key words:  Dye methyl orange, kinetic, rice husk, , , ,
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Cite this Reference:
Muqing Qiu, Shuiying Xiong, Gusheng Wang, Jianbo Xu, Peichao Luo, ShiChao Ren and Zebin Wang, . Kinetic for Adsorption of Dye Methyl Orange by the Modified Activated Carbon from Rice Husk. Advance Journal of Food Science and Technology, (2): 140-145.
ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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