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Article Information:
Virtual Reality Technology Applied in Food Teaching System
Xu Zhili
Corresponding Author: Xu Zhili
Submitted: December 26, 2014
Accepted: March 4, 2015
Published: July 05, 2015 |
Abstract:
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The study attempts to apply the virtual reality technology in food processing teaching, to analyze the algorithm in food processing, to improve the teaching quality and efficiency in order to save manpower and material resources. The development of virtual reality technology opens a new road to the progress of the food industry continuously, the development of virtual technology provides the technical support for efficient food processing methods, In the food processing teaching process, it can be effective to improve the teaching quality and efficiency combining virtual technology with food processing teaching, using the way of virtual animation and simulation.
Key words: Food processing teaching, technical support, virtual reality technology, , , ,
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Cite this Reference:
Xu Zhili, . Virtual Reality Technology Applied in Food Teaching System. Advance Journal of Food Science and Technology, (9): 646-649.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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