Home            Contact us            FAQs
    
      Journal Home      |      Aim & Scope     |     Author(s) Information      |      Editorial Board      |      MSP Download Statistics

     Advance Journal of Food Science and Technology

    Abstract
2015(Vol.8, Issue:9)
Article Information:

Study on Technology Development Status of Genetically Modified Soybean Based on Patent Analysis

Miao Runlian and Guo Lugang
Corresponding Author:  Miao Runlian 
Submitted: ‎November ‎30, ‎2014
Accepted: February ‎8, ‎2015
Published: July 05, 2015
Abstract:
Genetically modified soybean is a product of the emerging bio-technology in the 1980s and is widely concerned all over the world. This study analyzed GM soybean related patent documents in China, the United States and Europe, aiming to find out the R and D status and trends as well as technical distribution pattern of GM soybean in the world. It analyzed the patent general tendency, regional distribution and key technologies, clarified major countries who master such technologies, relevant companies, technologies, etc. Finally, the author put forward solutions for the strategic development of GM soybean patents.

Key words:  Genetically modified soybean, patent analysis, patented technology, , , ,
Abstract PDF HTML
Cite this Reference:
Miao Runlian and Guo Lugang, . Study on Technology Development Status of Genetically Modified Soybean Based on Patent Analysis. Advance Journal of Food Science and Technology, (9): 603-611.
ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
Submit Manuscript
   Information
   Sales & Services
Home   |  Contact us   |  About us   |  Privacy Policy
Copyright © 2024. MAXWELL Scientific Publication Corp., All rights reserved