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Article Information:
The Application of Multimedia Technology in Food Science Teaching
Xu Huijuan and Wang Hairong
Corresponding Author: Xu Huijuan
Submitted: November 21, 2014
Accepted: March 4, 2015
Published: June 25, 2015 |
Abstract:
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In order to speed up the modernization of food science teaching, many schools has introduced multimedia system into food science teaching and made a great deal of courseware. This study selected food processing that is the most popular course in the college as the researching target, making comparative analysis on the qualitative and quantitative of effect caused by the application of multimedia technology in teaching. Through the experimental observation, it is found that multimedia system had brought many new changes for the teaching of food science.
Key words: Food processing, food science teaching, multimedia technology, , , ,
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Cite this Reference:
Xu Huijuan and Wang Hairong, . The Application of Multimedia Technology in Food Science Teaching. Advance Journal of Food Science and Technology, (8): 566-569.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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