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Abstract
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Article Information:
Supervision on the Processing and Production Chain of Meat Products Based on Internet of Things in China
Yanni Li, Wenxuan Zhao, Jiayin Li and Fuguang Zhao
Corresponding Author: Fuguang Zhao
Submitted: December 20, 2014
Accepted: February 5, 2015
Published: June 10, 2015 |
Abstract:
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In recent years there are some food incidents happened in China, especially in meat product industry, which caused great panic among people. This study lists some of the cases and analyzes the influence from different angles. It illustrates how to supervise processing and producing meat products under the technology of Internet of things, like sensor, RFID and trackers etc. The purpose is to offer a safe food environment in China and lead enterprises to set up a sound operation system to gain long-term profits as well.
Key words: Database, food security, internet of things, meat products, processing and production, ,
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Cite this Reference:
Yanni Li, Wenxuan Zhao, Jiayin Li and Fuguang Zhao, . Supervision on the Processing and Production Chain of Meat Products Based on Internet of Things in China. Advance Journal of Food Science and Technology, (6): 435-439.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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