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Abstract
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Article Information:
Optimization of Extraction of Flavonoids from Shaddock Peel by Response Surface Methodology
Bin Li and Jingjing Liu
Corresponding Author: Bin Li
Submitted: December 20, 2014
Accepted: January 27, 2015
Published: May 15, 2015 |
Abstract:
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Response Surface Methodology (RSM) was applied to predict optimum conditions for extraction of flavonoids from shaddock peel. A central composite design involving extracting temperature, extracting time and ethanol concentration was used and second-order model for extraction ratio of flavonoid was employed to generate the response surface. The optimized condition was as follows: extracting temperature 70°C, extracting time 127.2 min and ethanol concentration 92.16%. The predicted extraction ratio of flavonoid at condition was 81.4216%. Experimental verification gave the value of 80.35%.
Key words: Extraction, falconoid, response surface methodology, shaddock peel , , ,
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Abstract
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Cite this Reference:
Bin Li and Jingjing Liu, . Optimization of Extraction of Flavonoids from Shaddock Peel by Response Surface Methodology . Advance Journal of Food Science and Technology, (3): 229-231.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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