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Abstract
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Article Information:
An Empirical Analysis on Food Mechanical Technology Transfer in Universities
Yi Zhang, Yuancheng Geng and L. Luo
Corresponding Author: Yi Zhang
Submitted: November 13, 2014
Accepted: January 8, 2015
Published: March 15, 2015 |
Abstract:
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This study aims to investigate the mechanism of food technology transfer of universities based on the patent licensing network. University is an important part in building an innovation-oriented country in China. University food technology transfer also plays an important role to promote economic and social development. In this study, the university food technology patent licensing network in Fujian province was taken as an example to analyze its network characteristics, inspect features of university food technology transfer and do an in-depth investigation between the universities and their inventors. Then the existing problems were analyzed to make relevant recommendations to improve the ability of university food technology transfer. The empirical analysis results show that (1) it needs to complete the university intellectual property management system, (2) to change the functions of university management office, (3) to change the teacher evaluation system, (4) to complete the technology transfer agency market and (5) to increase the government supports.
Key words: Food technology transfer, knowledge creativity, patent licensing network, , , ,
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Cite this Reference:
Yi Zhang, Yuancheng Geng and L. Luo , . An Empirical Analysis on Food Mechanical Technology Transfer in Universities. Advance Journal of Food Science and Technology, (8): 645-651.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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