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Abstract
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Article Information:
Study on the Key Indexes of Carambola Quality Safety under Logistics Environment of Different Temperature
Lei Wang, Ruhe Xie and Yifeng Zou
Corresponding Author: Ruhe Xie
Submitted: November 7, 2014
Accepted: December 18, 2014
Published: March 15, 2015 |
Abstract:
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By using layered factor analysis method, the key indexes of quality safety of Carambola are determined. The whole logistics process from picking, storing, transportation to selling is simulated in the experiment. At the same time, the key indexes are detected and analyzed under different temperature in logistics environment. The results indicate that both temperature and package have certain effect on the quality of Carambola. As shown in the study, the following conclusions are made. The temperature has a certain effect on Carambola's weight loss. The higher the temperature, the greater the weight loss. The impact of temperature change on the sugar degree of Carambola Carambola and the P.H. value was little. The higher the temperature, the quicker the Carambola's hardness decreases. It will be better to keep Carambola in a low-temperature environment with package that will slow down the decay speed.
Key words: Carambola, key index, logistics, quality safety, temperature , ,
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Cite this Reference:
Lei Wang, Ruhe Xie and Yifeng Zou, . Study on the Key Indexes of Carambola Quality Safety under Logistics Environment of Different Temperature . Advance Journal of Food Science and Technology, (8): 638-644.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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