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Abstract
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Article Information:
Formulation and Implementation of Meat Product HACCP Plan Based on FMEA
Wang Xiaochuan and Lu Qiang
Corresponding Author: Lu Qiang
Submitted: August 31, 2014
Accepted: October 29, 2014
Published: March 15, 2015 |
Abstract:
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Dedicated to preventing and reducing safety problems of meat products, we integrate Failure Mode and Effect Analysis (FMEA) method into Hazard Analysis Critical Control Point (HACCP) system and through analyzing the potential failure mode and the risk priority number of meat products, we determine the critical control points in the whole supply chain so that we formulate HACCP plan of meat products that has provided a method or basis and ideological references to other food safety problems.
Key words: Failure Modes and Effect Analysis (FMEA), Hazard Analysis Critical Control Point (HACCP), meat products, , , ,
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Cite this Reference:
Wang Xiaochuan and Lu Qiang, . Formulation and Implementation of Meat Product HACCP Plan Based on FMEA. Advance Journal of Food Science and Technology, (8): 579-583.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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