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Abstract
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Article Information:
Study on the Effectiveness Evaluation of Internal Control of Food Enterprises based on the Improved Matter-element Model
Gaoyan Xu, Juqin Shen and Bo Liu
Corresponding Author: Gaoyan Xu
Submitted: August 19, 2014
Accepted: September 23, 2014
Published: February 05, 2015 |
Abstract:
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The internal control plays an important role for enterprise operation management and also becomes the effective method for enterprise to prevent and resist risk. Facing fierce international competition, China’s food industry must strengthen its own management to promote its core competence; therefore, the study of effectiveness evaluation of internal control of food industry can avoid slowing down its development because of its internal defect. The effectiveness evaluation index system of internal control of food enterprises is established based on the internal environment, risk assessment, control activity, information and communication, internal supervision, etc. and the effectiveness assessment model is built based on matter-element model, which provide support for the effectiveness evaluation index system of internal control of food enterprises.
Key words: Effectiveness evaluation, internal control of food enterprises, matter-element model, , , ,
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Cite this Reference:
Gaoyan Xu, Juqin Shen and Bo Liu, . Study on the Effectiveness Evaluation of Internal Control of Food Enterprises based on the Improved Matter-element Model. Advance Journal of Food Science and Technology, (3): 169-172.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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