|
Abstract
|
Article Information:
Establishment of a Source Tracing Database for Food (Eggs)
Shanhong Zhu and Lei Zhang
Corresponding Author: Shanhong Zhu
Submitted: August 13, 2014
Accepted: September 24, 2014
Published: January 20, 2015 |
Abstract:
|
Based on the techniques and constantly improved information, the study analyzed the tracing database which will be helpful to compare the similarity of isolates, it can estimate the food variations timely and effectively. The database will provide scientific information for tracing the source of food. The source tracing database can be used to develop systematic research about the food type and for comparative analysis of different typing methods.
Key words: Database, food type, systematic research, tracing, , ,
|
|
Abstract
|
PDF
|
HTML |
|
Cite this Reference:
Shanhong Zhu and Lei Zhang, . Establishment of a Source Tracing Database for Food (Eggs). Advance Journal of Food Science and Technology, (2): 102-105.
|
|
|
|
 |
ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
 |
| Information |
|
|
|
|
| Sales & Services |
|
|
|
|
