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Abstract
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Article Information:
Data Analysis on Properties of Polygalacturonase Purified and Separated From Kiwifruit
Shouqing Sun
Corresponding Author: Shouqing Sun
Submitted: November 07, 2013
Accepted: July 19, 2014
Published: July 10, 2014 |
Abstract:
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In this study, characteristics and enzyme activities of Polygalacturonase Purified and Separated from kiwifruit were studied. The study used chemical analysis and computer data analysis methods to make clear the best reaction temperature, best pH value to keep the Polygalacturonase activity and the inhibition activity of Polygalacturonase on certain metal ions were also investigated. The experiments results showed that the best temperature ranges for keeping enzyme activity were 30-50°C and the best pH value ranges were pH4.5-6.5. And the tests also showed that Polygalacturonase has obvious inhibition activities for many metal ions.
Key words: Data analysis, kiwifruit, polygalacturonase, , , ,
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Abstract
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Cite this Reference:
Shouqing Sun, . Data Analysis on Properties of Polygalacturonase Purified and Separated From Kiwifruit. Advance Journal of Food Science and Technology, (7): 839-842.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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