Home           Contact us           FAQs           
    
     Journal Home     |     Aim & Scope    |    Author(s) Information      |     Editorial Board     |     MSP Download Statistics
    Abstract
2014 (Vol. 6, Issue: 5)
Article Information:

Group Eigenvalue Method for Food Supplier Selection Model with Ordinal Interval Preference Information

Wanzhen Liu
Corresponding Author:  Wanzhen Liu 

Key words:  Food supplier selection, group decision making, group eigenvalue method, ordinal interval, , ,
Vol. 6 , (5): 711-714
Submitted Accepted Published
March ‎13, ‎2014 ‎April ‎15, ‎2014 May 10, 2014
Abstract:

With the economic globalization, market competition is more and more fierce. The best food supplier selection is important for a food company maintaining a sustainable competitive advantage. The food supplier selection problem is a complex group decision making problem. To food supplier selection problem, which the evaluation information is the ordinal interval preference information, a new decision making method is proposed based on the concept of group eigenvalue method. A practical example is given to illustrate the effectiveness and feasibility of the proposed method.
Abstract PDF HTML
  Cite this Reference:
Wanzhen Liu, 2014. Group Eigenvalue Method for Food Supplier Selection Model with Ordinal Interval Preference Information.  Advance Journal of Food Science and Technology, 6(5): 711-714.
    Advertise with us
 
ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
Submit Manuscript
   Current Information
   Sales & Services
Home  |  Contact us  |  About us  |  Privacy Policy
Copyright © 2015. MAXWELL Scientific Publication Corp., All rights reserved