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2013 (Vol. 5, Issue: 08)
Article Information:

Performance Evaluation Model for Product Quality Control of Vegetable Cooperatives

Li Qin and Tuo-Chen Li
Corresponding Author:  Li Qin 

Key words:  Cooperatives quality control, performance evaluation, vegetable safety , , , ,
Vol. 5 , (08): 1085-1090
Submitted Accepted Published
April 19, 2013 May 03, 2013 August 05, 2013
Abstract:

The purpose of this study is to investigate the product quality control performance of vegetable cooperatives in China, using Heilongjiang province as a case. This study applies fuzzy integral theory to develop a comprehensive evaluation model and analyzes the product quality control performance of the vegetable cooperatives. The results show that the performance of vegetable cooperatives in the production process is the highest. That is, vegetable cooperatives have important effect on the performance of product quality control mainly in the production process. Through the large-scale operation and the implementation of standardized production, vegetable cooperatives can effectively transform the decentralized production into the unified production. To exert the role of vegetable cooperatives in the product quality control, the incentive systems and the financial support policies should be improved and actively implement the brand strategy.
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  Cite this Reference:
Li Qin and Tuo-Chen Li, 2013. Performance Evaluation Model for Product Quality Control of Vegetable Cooperatives.  Advance Journal of Food Science and Technology, 5(08): 1085-1090.
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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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