| About this Issue |
2016 (Vol. 12, Issue: 10)
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Antioxidant Acitivity in vitro and in vivo of Polysaccharide Isolated from Pumpkin
Gaofan Zhang, Hui Jin, Ping Chen, Yongjun Zhang, Yu Zhang, Liyun Zhu and Jia Li
Year: 2016, Volume: 12, Issue: 10, Page No: 527-534
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Mathematical Modelling of Thin-layer Drying Kinetics of Cassava Meal in a Conductive Rotary Dryer
L.A. Sanni and O.O. Odukogbe
Year: 2016, Volume: 12, Issue: 10, Page No: 535-543
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Correlation between Nutritional Status, Cognitive Function and Falling of Urban Elderly Population in Southwest China
1, 2Jixiang Song, 1, 2Jiong Luo and 1, 2Xun Sun
Year: 2016, Volume: 12, Issue: 10, Page No: 544-549
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Effect of Ultrasound on Polyphenols Extraction, Microstructure and Antioxidant Activity of Plum (Prunus salicina Lindl.)
Yibin Li, Pufu Lai, Junchen Chen, Hengsheng Shen, Baosha Tang, Li Wu and Minjie Weng
Year: 2016, Volume: 12, Issue: 10, Page No: 550-554
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Degradation Kinetics of Vitamin C in Orange and Orange Juice during Storage
1Jialan Zhang, 2Hongxia Han, 2Juan Xia and 2, 3Mengxiang Gao
Year: 2016, Volume: 12, Issue: 10, Page No: 555-561
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Effect of Rutin in Amaranthus spinosus L. on Antioxidative Metabolism for Rice (Oryza sativa L.)
Li Pengcheng, Sun Junwei and Zhu Cheng
Year: 2016, Volume: 12, Issue: 10, Page No: 562-567
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Polyunsaturated Fatty Acids Content in Soybean Oil
1Tamara Lee, 1Zere Spankulova, 1Ultash Orazbayeva, 2Svetlana Didorenko and 3Saule Atabayeva
Year: 2016, Volume: 12, Issue: 10, Page No: 568-573
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Components Analysis and Flour Preparation of Tofu Whey
1Wei Yang, 1Changzhong Liu, 2Xiang Xu, 1Fangfang Kang, 1Yaping Chen, 1Min Zhou,
Year: 2016, Volume: 12, Issue: 10, Page No: 574-578
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Gene Cloning of &gamma-Glutamyltranspeptidase and Its Relationship to Endogenous Formaldehyde in Shiitake Mushroom (Lentinus edodes)
1Ju Huang, 1Hongyu Luo, 1ChaoXie and 2Jianrong Li
Year: 2016, Volume: 12, Issue: 10, Page No: 579-587
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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