| About this Issue |
Research on Traditional Chinese Food Medical Four Diagnostic Information Collection Platform Design Using Cloud Storage Architecture
1Yongqiu.Tu, 1, 2, 3, 4Shenghua Piao and 1, 2, 3, 4Jiao Guo
Year: 2016, Volume: 12, Issue: 5, Page No: 225-228
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Food Safety Countermeasures Research Based on the Food Supply Chain
Xiong Wei
Year: 2016, Volume: 12, Issue: 5, Page No: 229-234
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Physico-chemical and Antioxidant Properties of Eggplant Flour as a Functional Ingredient
1U. Uthumporn, 1A. Fazilah, 1A.Y. Tajul, 1M. Maizura and 2A.S. Ruri
Year: 2016, Volume: 12, Issue: 5, Page No: 235-243
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Role of Ion Transporters in Plant Responses to Abiotic Stress
Yan Shi, Qiaofen Zhang, Zhouping Liu, Feijuan Wang, Jiarong Pan and Cheng Zhu
Year: 2016, Volume: 12, Issue: 5, Page No: 244-250
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Review on Application Prospects of Nutritional Supplement Branched-chain Amino Acids in Competitive Sports
1, 2Pingping Yan, 1, 2Jiong Luo and 1, 2Xun Sun
Year: 2016, Volume: 12, Issue: 5, Page No: 251-256
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Effect of Puerarin Powder on Quality of Grass Carp Fish Surimi
1, 2Qun Huang, 1, 2Man-qian Chang, 1, 2Hong-bo Song, 1, 2Hui Teng, 1, 2Lei Chen, 1Yang Huang and 1Mei-yu Xu
Year: 2016, Volume: 12, Issue: 5, Page No: 257-264
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Effect of Phosphate Compounds on Water Retention Capacity of Round Scad Surimi during Frozen Storage
Peng Liang, Wenjian Cheng, Hao Zhang and Lijiao Chen
Year: 2016, Volume: 12, Issue: 5, Page No: 265-270
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Correlations between Aroma Profiles and Sensory Characteristics of Red Wines by Using Partial Least Squares Regression Method
1Kelin Xie, 1Tao Feng, 1Wenhua Lin, 2Haining Zhuang, 3Zhimin Xu and 1Fanglin Bing
Year: 2016, Volume: 12, Issue: 5, Page No: 271-280
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Chongqing Farm and Sideline Food Processing Industry Adjustment and Countermeasure Research
Sun Ling
Year: 2016, Volume: 12, Issue: 5, Page No: 281-286
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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