| About this Issue |
Remote Food Physical Education Based on Affective Computing Model
1Qiang Gao and 2Zhen You
Year: 2016, Volume: 11, Issue: 7, Page No: 486-489
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A Fault Diagnosis Method for Food on-load Tap Changer Based on Probabilistic Neural Network
1Zhou Hongwei, 1, 2Dong Tian and 2Liu Fu
Year: 2015, Volume: 11, Issue: 7, Page No: 490-493
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Optimal Selection of Encode Rate Applied in Food ISA-MAC System
1Song Zhu-Xun, 1, 2Wang Wei-Quan and 1Mao Xiao-Fei
Year: 2016, Volume: 11, Issue: 7, Page No: 494-498
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A Weighted Estimation Algorithm for Food Transporting Magnetic Compass
W.G. Feng, S.B. Liu, S.L. Yang, B. Guo and X.W. Hou
Year: 2016, Volume: 11, Issue: 7, Page No: 499-505
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Study on the Deproteinization of Polysaccharides from Lethariella spp.
1Yan Zhao, 1Bai-Juan Wang, 2Fang-Mei Zhou, 3Lei Peng, 1Zhi-Shun Yang, 1Si-Yi Liang and 4, 5Qing-Song Yang
Year: 2016, Volume: 11, Issue: 7, Page No: 506-511
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Study on the Ultimate Strength and Stability of Food Stiffened Plate
Wang Chong, Qin Hongde and Guo Ting
Year: 2016, Volume: 11, Issue: 7, Page No: 512-514
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The Risks and Risk Prevention Measures of Dairy Industry's Supply Chain Finance
Yue Sun, Juqin Shen and Sisi Wang
Year: 2016, Volume: 11, Issue: 7, Page No: 515-519
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The Application of "Exercise Food Prescription" Teaching Model in Sports Foods Teaching
Xian Liu and Jianqiang Guo
Year: 2016, Volume: 11, Issue: 7, Page No: 520-522
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High Quality English Teaching for Food Specialty in Big Data Era
Jingwei Shu
Year: 2016, Volume: 11, Issue: 7, Page No: 523-525
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The Application of Multi-objective Optimizing Fuzzy Control in Food Transporting Vehicles' Dynamic Control
Cunming Zou, Zhao Xu and Shuo Tian
Year: 2016, Volume: 11, Issue: 7, Page No: 526-528
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Multimedia Transmission in Food Network System Based on LD/R Path Algorithm
1Chai Xuguang, 2Huo Lina and 2Li Wei
Year: 2016, Volume: 11, Issue: 7, Page No: 529-533
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Experimental Study of Microwave Sterilizing Pathogenic Microbes in Tofu
Sun Gang
Year: 2016, Volume: 11, Issue: 7, Page No: 534-536
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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