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     Advance Journal of Food Science and Technology

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2016 (Vol. 10, Issue: 12)
Measurement and Prediction of Hydrate Phase Equilibrium of Orange Juice + CO2, C2H4 or C2H6 for Orange Juice Concentration
1, 2Shifeng Li, 2Yanming Shen, 2Dongbin Liu, 2Lihui Fan, 1, 2Zhigang Zhang, 1, 2Wenxiu Li, 2Zhe Tan, 2Wenpeng Li and 3Jing Bai
Year: 2016, Volume: 10, Issue: 12, Page No: 890-893

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Cloning and Expression of Glutaminase New Gene in the Sauce Billet Metagenomic
1Li You-Bao, 2Sun Kang-Shou, 1Yu Han-Song, 1Wei Yi-Fan, 3Wang Yun-Peng, 1Chen Jin-Zhao and 1Hu Yao-Hui
Year: 2016, Volume: 10, Issue: 12, Page No: 894-898

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The Antecedents and Outcomes of the Internet of Things Use in Food Firms: The Moderating Role of Firm Size
Xiuhe Yu, Fanbo Meng, Yuanyuandang, Xiaoyang Zhang, Yuqiang Feng
Year: 2016, Volume: 10, Issue: 12, Page No: 899-907

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Contingent Strategies to Backup Food Supplier Chain Management Based on Disruptions
Fuze Shao
Year: 2016, Volume: 10, Issue: 12, Page No: 908-912

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Food Virtual Resources Laboratory based on Cloud Computingq
Jian He
Year: 2016, Volume: 10, Issue: 12, Page No: 913-916

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Adaptive Cooperative Food Communication System Transmission in MIMO Channels
Yuling Zhang, Qiuming Ma and Gaohuan Lv
Year: 2016, Volume: 10, Issue: 12, Page No: 917-921

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Judgment about the Endpoint of Primary Drying for Freeze-dried Pig Aorta
Lihao Huang Leren Tao
Year: 2016, Volume: 10, Issue: 12, Page No: 922-926

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Potential Distribution Prediction of Medium Aroma Type of Flue-cured Tobacco Based on Ecological Niche Model
Shuangyang Xie, Naijia Guo and Hongbin Liu
Year: 2016, Volume: 10, Issue: 12, Page No: 927-933

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Measurement of Available Phosphorus and Potassium Contents in Soil using Visible-near-infrared Spectroscopy in Conjunction with SPA-LS-SVM Methods
Zhang Lei and Zhang Rong-Biao
Year: 2016, Volume: 10, Issue: 12, Page No: 934-941

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The Research and Design of the Peeling Chestnut Peng Machine
1Ge Xinfeng and 2Liu Cunxiang
Year: 2016, Volume: 10, Issue: 12, Page No: 942-944

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Research on the Room Temperature and Vacuum Preservation of Fresh Beef Treated by Multiplicate Methods
Shenglang Jin
Year: 2016, Volume: 10, Issue: 12, Page No: 945-948

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EVA in Economic Feasibility Study of Agricultural Water Project Investment in Crop Production Bases
1, 2Shibao Lu, 3Xiao Bai and 1Haijun Bao
Year: 2016, Volume: 10, Issue: 12, Page No: 949-954

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Study on Soil Water Resource Carrying Capacity Based on Multi-objective Model in Hebei
Gao Huiyan and Yang Luhua
Year: 2016, Volume: 10, Issue: 12, Page No: 955-962

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Distribution of Phosphorus in the Sediments of Yangzong Lake for Fresh-water Fisheries and a Preliminary Analysis of its Influencing Factors
1, 2Yu-Xi Zhang, 1Ji-Chao Sun, 1Jian-Sheng Shi and 1Jing-Tao Liu
Year: 2016, Volume: 10, Issue: 12, Page No: 963-969

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A Novel Risk Warning Approach to Food Enterprises Using Data Mining and Information Fusion Technologies
Zhen-Feng Jiang
Year: 2016, Volume: 10, Issue: 12, Page No: 970-973

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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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