| About this Issue |
Spatial-temporal Variation Characteristics of Grain Yield per Unit Area and its Balanced Increasing Potential in China
1, 2Liu Yu, 1, 2Zhou Yanbing and 1, 2Pan Yuchun
Year: 2015, Volume: 7, Issue: 8, Page No: 558-565
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Research on Grey Sliding Mode Control of Motor System of Fruit Harvesting Manipulator Joint
1Jueping Bu, 2Yongfeng Cui and 3Hideki Harasawa
Year: 2015, Volume: 7, Issue: 8, Page No: 566-572
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Modeling and Optimization of Food Cold-chain Intelligent Logistics Distribution Network
1Wuxue Jiang, 2Zhixiong Hu, 3Yan Liang and 1Yuqiang Chen
Year: 2015, Volume: 7, Issue: 8, Page No: 573-578
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Formulation and Implementation of Meat Product HACCP Plan Based on FMEA
Wang Xiaochuan and Lu Qiang
Year: 2015, Volume: 7, Issue: 8, Page No: 579-583
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Growth-regulating Activity of Cinnamamide and Betaine Cinnamamide on Wheat
1, 2Chen Weiyan and 1Xu Liangzhong
Year: 2015, Volume: 7, Issue: 8, Page No: 584-588
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Empirical Analysis on Chinese Enterprise-enterprise Patent Cooperation in Food Industry
1, 2Lanqing Liu and 3X. Yu
Year: 2015, Volume: 7, Issue: 8, Page No: 589-596
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Parallel Factor Analysis in Dual-class Tax Impacts of Luxury Food Products: An Economic Research from Macro Perspective
1Qishen Zhou, 1Yalan Xu, 2Ting Wang and 2Lipeng Chen
Year: 2015, Volume: 7, Issue: 8, Page No: 597-601
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The Dynamic Effects of Foreign Direct Investment to Food Processing Industry in Emerging Markets
1Hui Song and 2Ning Zhang
Year: 2015, Volume: 7, Issue: 8, Page No: 602-606
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Comparison of the Volatile Compounds among Different Production Regions of Green Tea using Simultaneous Distillation Extraction Coupled with Gas Chromatography-mass Spectrometry
1J.S. Zhou, 1, 2S.D. Lv, 1M. Lian, 1C. Wang and 1Q.X. Meng
Year: 2015, Volume: 7, Issue: 8, Page No: 607-613
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Optimization of Caproic Acid Production from Clostridium kluyveri H588 and its Application in Chinese Luzhou-flavor Liquor Brewing
1, 2, 3Shoubao Yan, 1Shunchang Wang, 1Zhenfang Qiu, 1Guoguang Wei and 1Kegui Zhang
Year: 2015, Volume: 7, Issue: 8, Page No: 614-626
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Anti-hepatocarcinoma Effects of a Food Additive Chrysin Nanosuspension against Human HepG2 Cells
1Zhi-ping Wang, 2Qun Zhou, 3Hui-zhe Shi, 3Sheng Xiong and 3Yi-fei Wang
Year: 2015, Volume: 7, Issue: 8, Page No: 627-630
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The Sensor Construct of Colorimetric Sensor Array for Rapid Evaluation of Fish Freshness
1, 2Haiyang Gu, 1Yanhui Sun, 3Huang Dai, 2Fangkai Han and 2Xingyi Huang
Year: 2015, Volume: 7, Issue: 8, Page No: 631-637
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Study on the Key Indexes of Carambola Quality Safety under Logistics Environment of Different Temperature
1, 2Lei Wang, 3Ruhe Xie and 3Yifeng Zou
Year: 2015, Volume: 7, Issue: 8, Page No: 638-644
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An Empirical Analysis on Food Mechanical Technology Transfer in Universities
Yi Zhang, Yuancheng Geng and L. Luo
Year: 2015, Volume: 7, Issue: 8, Page No: 645-651
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Egg Freshness Detection Based on Hyperspectral Image Technology
1, 2Qiaohua Wang, 1Kai Zhou, 1Caiyun Wang and 2, 3Meihu Ma
Year: 2015, Volume: 7, Issue: 8, Page No: 652-657
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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