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Inlet Flux Influence to Aerodynamic Performance of Steam Turbine Vane Cascade
1Feng Zi-Ming, 1Ding Huanhuan, 3Li Chunhong and 2Xu Ping
Year: 2014, Volume: 6, Issue: 12, Page No: 1282-1286
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Antioxidant Activities of Phenolic Compounds in Green and White Faba Bean (Vicia faba L.)
1Yu-wei Luo, 2Wei-hua Xie, 1Xiao-xiao Jin, 1Qian Wang, 1Zhen-ping Hao and 1Bei-bei Tao
Year: 2014, Volume: 6, Issue: 12, Page No: 1287-1293
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A Fibrinolytic Enzyme Produced by Bacillus subtilis Using Chickpea (Cicer arietinum L.) as Substrate
Ping Xiao, Siping Yao, Rizwan-ur-rehman, Ran Kang and Yanping Wang
Year: 2014, Volume: 6, Issue: 12, Page No: 1294-1300
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Optimized Ultrasonic-assisted Extraction of Flavonoids from Pyracantha fortuneana Fruit and Evaluation of Antibacterial Activities
1Yun Zhang, 1, 2Wei Wu, 1Xin Yu, 1Anju Xiao and 1Jing Lin
Year: 2014, Volume: 6, Issue: 12, Page No: 1301-1306
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Amino Acid Content, Fatty Acid Profile and Radical Scavenging Capacities of Coccinia grandis (L.) Voigt. Fruits
Ibtisam G. Doka, Sayadat El Tigani and Sakina Yagi
Year: 2014, Volume: 6, Issue: 12, Page No: 1307-1312
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Organic Upland Rice Seed Production
Raumjit Nokkoul
Year: 2014, Volume: 6, Issue: 12, Page No: 1313-1317
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Marketing Strategic Benefit-risk Analysis: Transgenic Poultry Food Supply Chain
Yong Liu and Dazheng Wang
Year: 2014, Volume: 6, Issue: 12, Page No: 1318-1323
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Research on Dairy Foods' Cold Chain Logistics Development Based on 'Dumbbell' Integration Strategy
1Yong Liu, 1Dazheng Wang, 1Hongming Zhao and 2Suzhen Zhang
Year: 2014, Volume: 6, Issue: 12, Page No: 1324-1330
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A Study of Food Bank Impact on China's Charity and Food Security System
1Yanni Li, 2Wenxuan Zhao, 1Huimin Zheng and 2Fuguang Zhao
Year: 2014, Volume: 6, Issue: 12, Page No: 1331-1334
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Application of Control System Based on S7-300 in the Producting of Pu'er Tea
Zhang Dehui
Year: 2014, Volume: 6, Issue: 12, Page No: 1335-1338
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Design of Intelligent Greenhouse based on STC89C52
Chunyou Zhang
Year: 2014, Volume: 6, Issue: 12, Page No: 1339-1342
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The Design of New Fermentation Workshop about Pu'er Ripe Tea
Wang Lihua and Wu Xiaoqiang
Year: 2014, Volume: 6, Issue: 12, Page No: 1343-1347
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Production and Characterization of Protein Hydrolyzate from 'Bibisan Fish' (Apogon Albimaculosus) as an Indigenous Flavor by Enzymatic Hydrolysis
1Yuli Witono, 1Wiwik Siti Windrati, 2Iwan Taruna, 1Asmak Afriliana and 1Ahib Assadam
Year: 2014, Volume: 6, Issue: 12, Page No: 1348-1355
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Brand Equity Management for Luxury Food Products based on the Customer Service Strategy
1Qishen Zhou, 1Yalan Xu, 1Zuowei Yin, 1Deqing Bao and 2Shanhui Wang
Year: 2014, Volume: 6, Issue: 12, Page No: 1356-1361
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Comparative Quality Evaluation of Roasted Cashew Nut Kernel: Effect of Roasting Methods
1S.B. Kosoko, 1O.B. Oluwole, 1A.O. Daramola, 1M.A. Adepoju, 2A.J. Oyelakin, 1A.O. Tugbobo-amisu, 1G.O. Alagbe and 1, 2G.N. Elemo
Year: 2014, Volume: 6, Issue: 12, Page No: 1362-1371
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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