| About this Issue |
Lean Cost Management Analysis on Food Processing Enterprise
Jing Ma and Xueqiu Zhan
Year: 2014, Volume: 6, Issue: 6, Page No: 715-720
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Survey and Analysis on Accounting Supervision of State-owned Agricultural Enterprises in Chongqing
Yang Li
Year: 2014, Volume: 6, Issue: 6, Page No: 721-727
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Characterization of Essential Oils of Xylopia aethiopica (Dunal) A. Rich for Afforestation of the Coastal Savanna at Pointe-Noire (Congo-Brazzaville)
1R. Kama Niamayoua, 1, 3T. Silou, 1, 2J.B. Bassiloua, 2M. Diabangouaya, 1A.N. Loumouamou and 4J.C. Chalchat
Year: 2014, Volume: 6, Issue: 6, Page No: 728-736
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Simple Adaptive Neural Network Controller Design for Modern Agricultural Mechanical Systems
1Hui HU, 2Wang Yingjun, 3Xilong Qu and 4Zhongxiao Hao
Year: 2014, Volume: 6, Issue: 6, Page No: 737-742
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Vitamin D Status and Demographic and Lifestyle Determinants among Adults in the United States (NHANES 2001-2006)
1Yan Cao, 1Katie L. Callahan, 2Sreenivas P. Veeranki, 1Yang Chen, 1Xuefeng Liu and 1Shimin Zheng
Year: 2014, Volume: 6, Issue: 6, Page No: 743-750
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Combining TOPSIS with Group Eigenvalue Method for Wine Evaluation Model
1Qi Wang and 2Haiping Ren
Year: 2014, Volume: 6, Issue: 6, Page No: 751-754
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The Analysis of Saccharide in Black Garlic and its Antioxidant Activity
Mengmeng Lei, Mengying Xu, Zesheng Zhang, Min Zhang and Yunfeng Gao
Year: 2014, Volume: 6, Issue: 6, Page No: 755-760
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Cumulative Effect of Saline Water on Carrot Production from Farmlands of Yebrage Hawariat, East Gojjam, Ethiopia
1Asres Yihunie Hibstie and 2A.K. Chaubey
Year: 2014, Volume: 6, Issue: 6, Page No: 761-767
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Separation of Caffeine and Tea Poly-phenols from Instant (Soluble) Tea Waste Liquor by Macro-porous Resins
1Xueling Gao, 1Bin Zhang, 2Zenglang Shao, 2Yong Yang and 1, 2Pengxiang Yue
Year: 2014, Volume: 6, Issue: 6, Page No: 768-773
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Design and Research on Multi-function Juice Extractor
Xiaowei Jiang
Year: 2014, Volume: 6, Issue: 6, Page No: 774-779
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A Novel Orange Juice Concentration Method Based on C2H4 Clathrate Hydrate Formation
1, 2Shifeng Li, 2Yanming Shen, 2Dongbing Liu, 2Lihui Fan, 1Zhigang Zhang and 1Wenxiu Li
Year: 2014, Volume: 6, Issue: 6, Page No: 780-783
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Effect of Desalination on Physicochemical and Functional Properties of Duck (Anas plotyrhyncus) Egg Whites
1Mhamadi Mmadi, 1, 2Tidjani Amza, 1YuChuan Wang and 1Min Zhang
Year: 2014, Volume: 6, Issue: 6, Page No: 784-791
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Sensory Evaluation and Textural Properties of Mushroom Sausages
1Fei Lu, 2Yuqin Chen, 1Chengyun He, 1Jia Li and 1Bo Li
Year: 2014, Volume: 6, Issue: 6, Page No: 792-796
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Effects of Sulphur Application Times on the Sulphur Accumulation and Distribution for Summer Maize in Fluvo-aquic Soil
1, 2Xiaoyan Wang, 3Xiaofeng Wang, 1Hongsheng Zhang and 1Wen Jiang
Year: 2014, Volume: 6, Issue: 6, Page No: 797-801
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Fatty Acid Profiles of Tropical Eel (Anguilla sp.,) By-products
Sugeng Heri Suseno
Year: 2014, Volume: 6, Issue: 6, Page No: 802-806
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Research of the Fracture Morphology and Mechanical Connection Properties of Plot Breeding Wheat Ear
Fei Dai, Zhengsheng Han, Fengwei Zhang, Wuyun Zhao, Aimin Gao and Lijuan Wei
Year: 2014, Volume: 6, Issue: 6, Page No: 807-811
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Community Cognition Investigation and Research on Tourists Disaster of Mountain Tourism-taking Taibai Moutain as a Case Study
Zhao Jian-Chang
Year: 2014, Volume: 6, Issue: 6, Page No: 812-818
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Optimisation of Immobilisation Conditions of β-galactosidase onto Chitosan Beads Using Response Surface Methodology
1He Chen, 1Jianhua Zhang, 2Hongchang Wan, 1Yichao Dang and 1Guowei Shu
Year: 2014, Volume: 6, Issue: 6, Page No: 819-824
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Fuzzy Multi-attribute Group Decision Making Method for Wine Evaluation Model
1Haiping Ren and 2Lianwu Yang
Year: 2014, Volume: 6, Issue: 6, Page No: 825-828
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Design and Application on Food Machinery
Xiaowei Jiang
Year: 2014, Volume: 6, Issue: 6, Page No: 829-832
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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