Home            Contact us            FAQs
    
      Journal Home      |      Aim & Scope     |     Author(s) Information      |      Editorial Board      |      MSP Download Statistics

     Advance Journal of Food Science and Technology


The Application of "Exercise Food Prescription" Teaching Model in Sports Foods Teaching

Xian Liu and Jianqiang Guo
ChangZhou University Sports Foods Institute, ChangZhou, 213164, Jiangsu, China
Advance Journal of Food Science and Technology  2016  7:520-522
http://dx.doi.org/10.19026/ajfst.11.2672  |  © The Author(s) 2016
Received: July ‎29, ‎2015  |  Accepted: September ‎17, ‎2015  |  Published: July 05, 2016

Abstract

Making the definition of "Exercise food prescription" as its entry point, the study discusses the application of "Exercise food prescription" by analyzing the concept and model of "Exercise food prescription" teaching in order to promote the teaching quality, teaching effect and the revolution of exercise sports foods teaching in universities. "Exercise food prescription" teaching model can efficiently solve the contradiction of technology teaching and theory teaching in the exercise sports foods teaching of Beijing universities and promote and realized the integrated teaching in and out of courses.

Keywords:

Concept and model, exercise food prescription, teaching quality,


References