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     Research Journal of Applied Sciences, Engineering and Technology


A Novel Approach to Personalized Recommender Systems Based on Multi Criteria Ratings

1Y.S. Sneha and 2G. Mahadevan
1Department of Computer Science and Engineering, Anna University Chennai, JSSATE, Bangalore, India
2Annai College of Engineering and Technology, Kovilacheri, Kumbakonam, Tamil Nadu, India
Research Journal of Applied Sciences, Engineering and Technology  2015  10:841-849
http://dx.doi.org/10.19026/rjaset.9.2633  |  © The Author(s) 2015
Received: November ‎13, ‎2014  |  Accepted: January ‎11, ‎2015  |  Published: April 05, 2015

Abstract

In today’s market-driven world whenever the choices have to be made while buying products, we rely on recommendations from people either through word of mouth, recommendation letters, previews or reviews in the newspapers or feedback provided by other customers and surveys made on different products, etc. We live in an age of information technology with a surfeit of information to be made use of effectively. This has inevitably, led to an information overload problem which in turn has created a clear demand for automated methods which will help users locate and retrieve information with respect to their personal preferences in the best and optimal manner; resulting in the development of the Recommender System. Most of the recommender systems are model-based and use Pearson Correlation or Cosine Similarity to find the users who share the same preferences and interests. In this study, we propose two approaches which integrate the concept of multi criteria ratings into the recommender system. The results show that our approach is better than the single traditional rating system.

Keywords:

Collaborative filtering, multi criteria ratings, Pearson correlation coefficient, recommender system, spearman rank correlation coefficient, weighted correlation,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2040-7467
ISSN (Print):   2040-7459
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