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     Research Journal of Applied Sciences, Engineering and Technology


Study of Thermo-physical and Mechanical Properties of Clay from the Quarry of BANGA BANA

1Makinta Boukar, 2Mamadou Babacar Ndiaye, 3Alassane Diene, 1Issa Diagne, 3Paul Demba, 3Fala Paye, 1Mohamed Sidya Ould Brahim and 1Gregoire Sissoko
1Department of Physics, Laboratory of Semiconductors and Solar Energy, Faculty of Science and Technology, University Cheikh Anta Diop, Dakar, Senegal
2University Institute of Technology IUT/University of Thies, Senegal
3Polytechnic School of Thies, Senegal
Research Journal of Applied Sciences, Engineering and Technology  2014  20:2126-2134
http://dx.doi.org/10.19026/rjaset.8.1208  |  © The Author(s) 2014
Received: August ‎01, ‎2014  |  Accepted: October ‎22, ‎2014  |  Published: November 25, 2014

Abstract

Clay is currently experiencing a renewed interest following energy crisis and that of housing. It is therefore important to estimate the thermo-physical and mechanical parameters of this material which is used among things as building material. We present in this study, the results of the thermo-physical and mechanical properties of clay from BANGA BANA quarry, mixed with cow dung. BANGA BANA is a neighborhood in the city of Niamey in Niger, located on the right bank of the Niger River. This mixture is used to make bricks for the construction of houses in Niamey. The results obtained show that the conductivity and effusivity of this clay decrease depending on the content of cow dung. Regarding resistances to compression, they are present to a maximum when they are represented depending on the percentage of cow dung. The stabilization of the mixture is obtained by adding cement.

Keywords:

Compressive strength, flexural strength, thermal conductivity, thermal effusivity,


References

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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2040-7467
ISSN (Print):   2040-7459
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