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     Research Journal of Applied Sciences, Engineering and Technology


Integration of Agricultural Waste in Local Building Materials for their Exploitation: Application with Rice Straw

1D. Sow, 2M. Ahmat Chafadine, 1S. Gaye, 1M. Adj and 3I.K. Cisse
1Laboratoire d
Research Journal of Applied Sciences, Engineering and Technology  2014  15:3030-3035
http://dx.doi.org/10.19026/rjaset.7.638  |  © The Author(s) 2014
Received: May 17, 2013  |  Accepted: June 12, 2013  |  Published: April 19, 2014

Abstract

Through experiments, we have determined the mechanical and thermal properties of samples. This allowed us to determine the most optimal formulations. Therefore, we have prepared samples constituted by two basic materials, clay and laterite, mixed with rice straw. Thus, agriculture is among the economic sectors that produce more waste. The latter are mainly the straw of the three most-produced cereals in the world: wheat, corn and rice. Concerning rice straw, its high content of cellulose makes it difficult to digest. So, few animals are able to use it as food. Most of the straws are lost, buried, burned or used as litter. Moreover, clay and laterite formations represent the most abundant materials resources in Africa. So, this study has allowed us to show that the integration of rice straw in lateritic and clay soils for its use as building materials will allow, in addition to its recycling, to greatly reduce the social habitat cost and to improve the thermal comfort.

Keywords:

Agricultural waste, clay, laterite, mechanical properties, rice straw, thermal properties,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2040-7467
ISSN (Print):   2040-7459
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