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     Research Journal of Applied Sciences, Engineering and Technology


Oil Palm Fruit Classifications by using Near Infrared Images

1Muhamad Saufi Mohd Kassim, 2Wan Ishak Wan Ismail and 3Lim Ho Teik
1Smart Farming Technology Research Center
2Department of Biological and Agricultural Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia
3Kuka Robot Automation (Malaysia) Pt. Ltd., 24 Jalan Tpp 1/10, Puchong Industrial Park, 47100, Puchong, Selangor, Malaysia
Research Journal of Applied Sciences, Engineering and Technology  2014  11:2200-2207
http://dx.doi.org/10.19026/rjaset.7.517  |  © The Author(s) 2014
Received: February 23, 2013  |  Accepted: June 18, 2013  |  Published: March 20, 2014

Abstract

Non-destructive assessment on oil palm Fresh Fruit Bunch (FFB) variability provides information for convenient oil palm field management practices. In this study a destructive assessment, using a microstrip sensor technique was firstly used to determine oil palm FFB maturity stages. A sample of FFB fruitlets was taken from 50 oil palm trees. The statistical data of insertion loss obtained from microstrip sensor was then been compared with moisture content in wet basis that was obtained from oven drying to correlate with the FFB maturity stages. The images of the above FFB samples were taken at the field by using multispectral camera. These images were processed and Near Infrared (NIR) hue value was extracted as the maturity feature. A relationship between images data of NIR and microstrip sensor data was developed to determine the maturity stages. The maturity stages data was plotted in the GIS map. Farmers will be able to go to specific location of FFB that has the optimum maturity and carried out the harvesting operation efficiently.

Keywords:

Microstrip sensor, multispectral images, Near Infrared (NIR), oil palm FFB,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2040-7467
ISSN (Print):   2040-7459
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