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     Research Journal of Applied Sciences, Engineering and Technology


Determination of the Elemental Composition of the Pulp, Seed and Fruit Coat of Black Velvet Tamarind (Dialium guineense) using Instrumental Neutron Activation Analysis

1, 2D.O. Ofosu, 4N.S. Opata, 2, 4O. Gyampo and 2, 3G.T. Odamtten
1Biotechnology and Nuclear Agricultural Research Institute, Ghana Atomic Energy Commission, P.O. Box LG 80, Legon-Accra, Ghana
2School of Nuclear and Allied Sciences, University of Ghana, Legon, P.O. Box AE 1, Kwabenya, Accra, Ghana
3Department of Botany, University of Ghana, Legon, P.O. Box LG 55, Legon-Accra, Ghana
4National Nuclear Research Institute, Ghana Atomic Energy Commission, P.O. Box LG 80, Legon-Accra, Ghana
Research Journal of Applied Sciences, Engineering and Technology  2013  19:3536-3539
http://dx.doi.org/10.19026/rjaset.6.3557  |  © The Author(s) 2013
Received: October 30, 2012  |  Accepted: December 23, 2012  |  Published: October 20, 2013

Abstract

This study sought to provide data on the mineral composition of the fruit pulp, outer coat and seed of Dialiu guineense in an attempt to widen the sources of minerals for the rural population of sub-Saharan Africa. The elemental composition of the pulp, seed and fruit coat of black velvet tamarind (Dialium guineense) was determined using Neutron Activation Analysis. The fruit pulp contained manganese (23.40±1.57μg/g), chlorine (205.40±37.59 μg/g), calcium (5671.00±2132.30 μg/g), sodium (332.95±8.76 μg/g) and potassium (6190.00±711.85 μg/g). The seed and fruit coat contained all these minerals except potassium and sodium respectively. The fruit pulp can serve as a good source of macrominerals for humans while the fruit coat and seed could be ground and incorporated in various meal formulations of livestock as mineral supplements.

Keywords:

Dialium guineense, macrominerals, mineral deficiency,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2040-7467
ISSN (Print):   2040-7459
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