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     Research Journal of Applied Sciences, Engineering and Technology


De-Noising and Segmentation of Brain MR images by Spatial Information and K-Means Clustering

1, 2Arshad Javed, 1Wang Yin Chai and 1Narayanan Kulathuramaiyer
1Faculty of Computer Science and Information Technology, Universiti Malaysia Sarawak, Malaysia
2Faculty of Computer Sciences and Information, Al Jouf University, Saudi Arabia
Research Journal of Applied Sciences, Engineering and Technology  2013  22:4215-4220
http://dx.doi.org/10.19026/rjaset.6.3535  |  © The Author(s) 2013
Received: February 15, 2013  |  Accepted: March 14, 2013  |  Published: December 05, 2013

Abstract

Image Segmentation is the process of partitioning a digital image into non-overlapping distinct regions, so that significant information about the image could be retrieved and various analysis could be performed on that segmented image. The aim of this study is to reduce the noise, enhance the image quality by considering the spatial information without losing any important information about the images and perform the segmentation process in noise free environment. K-Means clustering technique is used for the purpose of segmentation of brain tissue classes which is considered more efficient and effective for the segmentation of an image. We tested the proposed technique on different types of brain MR images which generates good results and proved robust against noise. Conclusion had been concluded at the end of this study.

Keywords:

Cluster validity index, image segmentation, k-means, MRI, spatial information,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2040-7467
ISSN (Print):   2040-7459
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