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     Research Journal of Applied Sciences, Engineering and Technology


Segmenting Consumers Based on Luxury Value Perceptions

1Bahar Teimourpour, 2Kambiz Heidarzadeh Hanzaee and 3Babak Teimourpour
1Department of Management, West Tehran Branch
2Department of Business Management, Science and Research Branch, Islamic Azad University, Tehran, Iran
3Department of Industrial Engineering, Tarbiat Modares University, Tehran, Iran
Research Journal of Applied Sciences, Engineering and Technology  2013  5:1681-1688
http://dx.doi.org/10.19026/rjaset.5.4923  |  © The Author(s) 2013
Received: July 24, 2012  |  Accepted: August 21, 2012  |  Published: February 11, 2013

Abstract

This study seeks to discover consumer segments by using a multidimensional concept of luxury by encompassing functional, individual and social components in the luxury market. Survey data was collected from 1097 consumers in Iran. Eight luxury factors were indentified through an exploratory factor analysis. These factors are used for segmenting these consumers with the K-means method. Cluster analysis of the data resulted in four different behavioral style segments namely: non-luxury consumers, rational consumers, social seeker consumers and materialistic consumers. Each segment shows the importance of luxury value dimensions differently. This study sheds light on the differences between consumers’ viewpoint.

Keywords:

Cluster analysis, consumer behavior, luxury, market segmentation, perception, value,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2040-7467
ISSN (Print):   2040-7459
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