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     Research Journal of Applied Sciences, Engineering and Technology


Study of Flue-Cured Tobacco Classification Model Based on the PSO-SVM

1Hongmei Li, 1Jiande Wu, 3, 4Kuake Huang, 1Xiaodong Wang and 2Tingting Leng
1Faculty of Information Engineering and Automation
2Faculty of Civil and Architectural Engineering, Kunming University of Science and Technology, Kunming, 650500, China
3Yunnan Agricultural University, Kunming 650000, China
4Qujing Branch, Yunnan Tobacco Company, Kunming 655000, China
Research Journal of Applied Sciences, Engineering and Technology  2013  19:4671-4676
http://dx.doi.org/10.19026/rjaset.5.4299  |  © The Author(s) 2013
Received: September 26, 2012  |  Accepted: December 11, 2012  |  Published: May 10, 2013

Abstract

In this study, we study the flue-cured tobacco classification model based on the PSO-SVM. Firstly we use the Gaussian Radial Basis Function (RBF) as the kernel function of SVM and then use the Particle Swarm Optimization algorithm (PSO) to optimize the structural parameters of the SVM classifier, established the flue-cured tobacco classification model based on the PSO-SVM. Collecting a wide range of tobacco data in Qujing Yunnan Province, to train and validate the model. At last, compared with the grid parameter optimization and genetic algorithm-based parameter optimization model, the results show that the proposed model based on particle swarm optimization with high prediction accuracy and better adaptability when used in tobacco grading.

Keywords:

Flue-cured tobacco, tobacco grade, particle swarm optimization algorithm, SVM,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2040-7467
ISSN (Print):   2040-7459
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