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     Current Research Journal of Biological Sciences


Role of Abscisic Acid and Water Stress on the Activities of Antioxidant Enzymes in Wheat

Hadeesa Naz and Nadia Khan
Department of Genetics, University of Karachi, Karachi 75270, Pakistan
Current Research Journal of Biological Sciences  2014  4:168-172
http://dx.doi.org/10.19026/crjbs.6.5516  |  © The Author(s) 2014
Received: February 18, 2014  |  Accepted: March ‎20, ‎2014  |  Published: July 20, 2014

Abstract

Eight wheat varieties (Chinese Spring, Pavon, Gabo, Saleem-2000, Zamindar-04, Siren, NR-264 and Marvi) were compared for their response to exogenous application of abscisic acid (ABA), Water Stress (WS) and Control (C) during invitro condition. Their responses were studied in the form of seedlings growth and antioxidant enzymes. Exogenous application of ABA reflected ameliorating effect on catalase activity. Water stress treatment led to increase in levels of catalase except Pavon. Increased activity of antioxidant enzymes showed tolerance capacity under water stress. Correlation coefficient analysis reflected negative and significant relationship between total protein contents and peroxidase and catalase. Further, investigations are needed to enhance the understanding on the effect of different abiotic stresses and growth hormones during early seed development.

Keywords:

Abscisic acid, catalase, correlation, peroxidase, water stress and wheat,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2041-0778
ISSN (Print):   2041-076X
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