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     Asian Journal of Agricultural Sciences


Growing Substrate Composition Influences Growth, Productivity and Quality of Organic Vegetables

Narayana Bhat, Mohammed Albaho, Majda Suleiman, Binson Thomas Preetha George and Sasini Isath Ali
Kuwait Institute for Scientific Research, P.O. Box 24885, 13109 Safat, Kuwait
Asian Journal of Agricultural Sciences  2013  4:62-66
http://dx.doi.org/10.19026/ajas.5.4843  |  © The Author(s) 2013
Received: September 17, 2012  |  Accepted: December 13, 2012  |  Published: July 25, 2013

Abstract

Organic food production, a dynamic and rapidly growing global activity is still new to Kuwait. Therefore, investigations were conducted during 2006-09 to develop package of cultivation practices for producing organic greenhouse vegetables under Kuwait’s environmental conditions. One of the objectives of these investigations was to select a suitable growing substrate for organic greenhouse vegetable production. A number of combinations of vermicompost, cocopeat, sphagnum peatmoss, perlite, farm yard manure and Avicumus were compared with ready- to-use organic substrate for producing tomato, cucumber and capsicum under greenhouse conditions. Vegetative growth parameters (average plant height, number of leaves, chlorophyll index) and fruit yield per plant were used to evaluate various growing substrates. Overall, substrates containing vermicompost, coco peat, perlite and sphagnum peat moss (2:1:1:1 or 1:1:1:1 v/v) produced significantly better growth, yield and quality in tomato, cucumber and capsicum than other substrate combinations and in some cases were better than ready-to-use mixes and conventional soil based growing system. The results of these experiments are discussed in this presentation.

Keywords:

Eco-farming, organic farming, protected agriculture,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2041-3890
ISSN (Print):   2041-3882
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