Home           Contact us           FAQs           
    
     Journal Home     |     Aim & Scope    |    Author(s) Information      |     Editorial Board     |     MSP Download Statistics
    Journal Information
   
Advance Journal of Food Science and Technology
 
Print ISSN:  2042-4868
Online ISSN:  2042-4876
Frequency:  12
Current Issue/Volume/Year  
Indexed In:   Google Scholar
PORTICO
EMBASE
Reaxys
EBSCO’s library (USA)
Chemical Abstracts Service (CAS) (The American Chemical Society)
DOAJ
Cornell University Library
Harold B. Lee Library
Dowling College Library
Food Science & Technology Abstracts (FSTA)
Airiti Library, Taiwan
Genamics JournalSeek
Open J-Gate
 
    Current Issue
2017  (Vol. 13, Issue: 7)
Effects of L-Ascorbic Acid, Bentonite and Gelatin on Clarification of Apple Concentrate and Optimization with Desirability Function
1Sajad Pirsa and Mohammad 2Mehdi Mazhari

Year: 2017, Volume: 13, Issue: 7, Page No: 262-271

Abstract PDF HTML

Prediction of Carbohydrate-Protein Interaction in Cassava Starch-Casein Blended Edible Films
TrianaLindriati, Herlina, Ahmad Nafi and YhuliaPraptiningsih

Year: 2017, Volume: 13, Issue: 7, Page No: 272-278

Abstract PDF HTML

Effect of Lactoferrin and Its Hydrolysates Prepared with Pepsin and Trypsin on Escherichia coli O157:H7
Rui Xu, Xi-Yan Zhao, Jing Zou and Yang Yang

Year: 2017, Volume: 13, Issue: 7, Page No: 279-284

Abstract PDF HTML

Application of Box-Behnken Design to the Hot-Water Extraction of Polysaccharide Fraction of Bletilla striata
1, 2Jianfei Zhu, 2Qin Du, 1, 2Haijun Chang and 1, 2Min Feng

Year: 2017, Volume: 13, Issue: 7, Page No: 285-290

Abstract PDF HTML

Impacts of Brassinolide on the Photosynthetic Characteristics of ‘Qiyuexian’ Jujube
1Halina Hamaila, 2Xiaoxi Zhang and 3Gang Han

Year: 2017, Volume: 13, Issue: 7, Page No: 291-296

Abstract PDF HTML

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
Submit Manuscript
   Current Information
   Sales & Services
Home  |  Contact us  |  About us  |  Privacy Policy
Copyright © 2015. MAXWELL Scientific Publication Corp., All rights reserved