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2013 (Vol. 3, Issue: 2)
Amino Acid Profile and Elemental Compositions of Some Commercially Produced Fermented Milk (Yoghurt) in Maiduguri Metropolis of Nigeria

H.C.C. Maduka, A.A. Maduka, C.E. Ugwu and I. Mukthari
Corresponding Author:   C.E. Ugwu
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Microbial Screening and Lipid Peroxidation Status of Fermented (Yoghurt) Milk Samples Sold in Maiduguri Metropolis and Commonly Consumed in University of Maiduguri, Borno State, Nigeria

H.C.C. Maduka, C.E. Ugwu, A.A. Maduka, N.H. Hashidu and B.S. Gimba
Corresponding Author:   C.E. Ugwu
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ISSN (Online):  2044-2440
ISSN (Print):   2044-2432
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