| About this Issue |
Effect of Drying Methods on the Chemical Quality Traits of Cocoa Raw Material
G. Irie B. Zahouli, S. Tagro Guehi, A. Monké Fae, L. Ban-Koffi and J. Gnopo Nemlin
Corresponding Author: G. Irie B. Zahouli
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Chemical and Nutrient Analysis of Gingerbread Plum (Neocarya macrophylla) Seeds
Tidjani Amza, Issoufou Amadou, Mohamed T. Kamara, Kexue Zhu and Huiming Zhou
Corresponding Author: Tidjani Amza
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Occurrence of Disease Causing Organisms Including Bacteriophages in Indigenous Fermented Milk Products
Shubhangi B. Kumbhar, Jai S. Ghosh and Suraj P. Samudre
Corresponding Author: Dr. J.S.Ghosh
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Anisotropic Relaxation and Creep Properties of Apple (cv. Shafi Abadi and Golab Kohanz)
A. Gorji Chakespari, A. Rajabipour and H. M obli
Corresponding Author: Abbas Gorji Chakespari
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Enzymatic Hydrolysis of Oat Flour Protein Isolates to Enhance Antioxidative Properties
A. Tsopmo, A. Cooper and S. Jodayree
Corresponding Author: Apollinaire
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Effect of Treatment with Natural Antioxidant on the Chilled Beef Lipid Oxidation
G.Y. Ivanov, A.S. Staykov, D.K. Balev, S.G. Dragoev, E.H. Filizov, K.P. Vassilev and T.G. Grozdeva
Corresponding Author: Galin Yordanov Ivanov
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Effect of Growth Enhancers on Quality of Chicken Meat During Cold Storage
F.H. Ali and D.A. Zahran
Corresponding Author: Fatma H. Ali
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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