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2010 (Vol. 2, Issue: 4)
Effect of Drying Methods on the Chemical Quality Traits of Cocoa Raw Material

G. Irie B. Zahouli, S. Tagro Guehi, A. Monké Fae, L. Ban-Koffi and J. Gnopo Nemlin
Corresponding Author:   G. Irie B. Zahouli
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Chemical and Nutrient Analysis of Gingerbread Plum (Neocarya macrophylla) Seeds

Tidjani Amza, Issoufou Amadou, Mohamed T. Kamara, Kexue Zhu and Huiming Zhou
Corresponding Author:   Tidjani Amza
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Occurrence of Disease Causing Organisms Including Bacteriophages in Indigenous Fermented Milk Products

Shubhangi B. Kumbhar, Jai S. Ghosh and Suraj P. Samudre
Corresponding Author:   Dr. J.S.Ghosh
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Anisotropic Relaxation and Creep Properties of Apple (cv. Shafi Abadi and Golab Kohanz)

A. Gorji Chakespari, A. Rajabipour and H. M obli
Corresponding Author:   Abbas Gorji Chakespari
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Enzymatic Hydrolysis of Oat Flour Protein Isolates to Enhance Antioxidative Properties

A. Tsopmo, A. Cooper and S. Jodayree
Corresponding Author:   Apollinaire
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Effect of Treatment with Natural Antioxidant on the Chilled Beef Lipid Oxidation

G.Y. Ivanov, A.S. Staykov, D.K. Balev, S.G. Dragoev, E.H. Filizov, K.P. Vassilev and T.G. Grozdeva
Corresponding Author:   Galin Yordanov Ivanov
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Effect of Growth Enhancers on Quality of Chicken Meat During Cold Storage

F.H. Ali and D.A. Zahran
Corresponding Author:   Fatma H. Ali
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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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