| About this Issue |
Study on the Relationship between Egg O2 Respiration and Eggshell Ultra Structure
Wang Qiaohua, Zhang Tao, Ma Meihu and Li Xiaoming
Corresponding Author: Ma Meihu
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Effects of Tea Polyphenols on the Quality and Shelf Life of Shrimp during Cold Storage
Zhuanzhuan Zhang, Wangsong Shang and Xianjun Dai
Corresponding Author: Xianjun Dai
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Analysis on Nutrients Change of Fresh Ginger after Storage
Xingcui Wang, Bili Cao, Qiqin Xue, Yong-guang Liu and Ning Qiao
Corresponding Author: Xingcui Wang
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Multivariate Statistical Analysis Applied in Wine Quality Evaluation
Jieling Zou, Yin Luo, Hui Zou, Qi Xiu and Junyan Tan
Corresponding Author: Hui Zou
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Effects of Different Cooking Methods on Improving Total Antioxidant Activity in Selected Vegetables
Wei-Hua Xie, Yu-Wei Luo, Zhen-Ping Hao and Jing Li
Corresponding Author: Yu-Wei Luo
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Exploration of English Idioms about Fruit and the Frequent Usage in Different Language Culture
Guilan Jiao
Corresponding Author: Guilan Jiao
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Consumer Behavior Analysis of Green Food
Chao Luo, Guangrong Tong, Yang Pan and Sha Yang
Corresponding Author: Guangrong Tong
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Technology Advances and Mechanistic Modelling in Freeze-drying and Dehydration of Food
Wanren Chen, Xiang Gui and Hua Li
Corresponding Author: Hua Li
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Establishment and Analysis of the Sales Model of Fresh Agriculture Food Based on Business to Business E-commerce Platform
Xuehui Jiang
Corresponding Author: Xuehui Jiang
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Study on Processing Technology and a Complex Stabilizer for Peanut Protein Beverage
Xihong Zhao, Junliang Zhong, Daxin Li, Ying Yang and Zhenbo Xu
Corresponding Author: Zhenbo Xu
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Optimization Extracting Technology of Cynomorium songaricum Rupr. Saponins by Ultrasonic and Determination of Saponins Content in Samples with Different Source
Xiaoli Wang, Qingwei Wei, Xinqiang Zhu, Chunmei Wang, Yonggang Wang, Peng Lin and Lin Yang
Corresponding Author: Xiaoli Wang
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Optimization of Ultrasound-Assisted Extraction of Tannin from Cynomorium songaricum
Xiaoli Wang, Yanjun Jing, Xinqiang Zhu, Chunmei Wang, Yonggang Wang, Peng Lin and Lin Yang
Corresponding Author: Xiaoli Wang
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Propagation Modeling of Food Safety Crisis Information Update Based on the Multi-agent System
Meihong Wu, Jingfei Yang and Zhiling Hong
Corresponding Author: Zhiling Hong
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Floral Biology of Chinese Jujube (Ziziphus jujube Mill.) I: The Formation of Microspores and Development of Male Gametes
Feng Zou, Jing-Hua Duan, De-Yi Yuan, Lin Zhang, Xiao-Feng Tan and Huan Xiong
Corresponding Author: De-Yi Yuan
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The Preparation of Bioimprinted Whole-cell Biocatalyst and Its Application in Bioconversion of Biodiesel
Meiling Chen, Qingqing Li, Hui Ruan and Guoqing He
Corresponding Author: Guoqing He
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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