About this Issue |
Research on the Relationship between Dietary Intervention and Game Performance of Middle-and-long Distance Race Athletes
Tingjun Wang
Corresponding Author: Tingjun Wang
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Analysis of the Effectiveness of Proper Nutritious Diet in Prevention of Exercise-induced Fatigue
Sheng-Ai Ye and Baoping Xing
Corresponding Author: Sheng-Ai Ye
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Study on Corn Water Saving Irrigation Decision-making Model
Zhang Bing, Jiang HuiFeng and Han Xia
Corresponding Author: Zhang Bing
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Quantitative Analysis of Multiple Components in Wine Fermentation using Raman Spectroscopy
Qiaoyun Wang, Zhigang Li, Zhenhe Ma and Guangyuan Si
Corresponding Author: Qiaoyun Wang
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Scale Transformation of Forest Vegetation Coverage Based on Landsat TM and SPOT 5 Remote Sense Images Data
Li Hongzhi, Zhang Xiaoli, Wang Shuhan, Dong Sujing and Li Liangcai
Corresponding Author: Zhang Xiaoli
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Constraint Conditions and Realization Approach for Innovation-oriented Food Production City
Shibao Lu and Xiao Bai
Corresponding Author: Shibao Lu
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Design of Light Source of Agricultural UVALED Pest Control Lamp in Food Production
Li Tianhua and Luo Guangyi
Corresponding Author: Li Tianhua
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Research of the Influence of Pregnant Women’s Food Nutrition on Maternal and Child Health
Chuan-Hua Yang, Li Han and Kim Seung-Ho
Corresponding Author: Chuan-Hua Yang
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Analysis on the Industrial Design of Food Package and the Component of Hazardous Substance in the Packaging Material
Wei-Wen Huang
Corresponding Author: Wei-Wen Huang
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Research on the Facilitation of Dietary Fiber to Body Digestive Function
Li Han, Chuan-Hua Yang and Kim Seung-Ho
Corresponding Author: Li Han
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The Core Competitiveness of the Wisdom Tourism Food Analyses Based on the Internet of Things
Qingyun Chen, Ruimin Ma and Xueyu Li
Corresponding Author: Ruimin Ma
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Analysis on Information Sources of Consumers’ Perception of Food Safety Risks by ID3 Algorithm
Guo Xiao-Yan and Gao Wei-Yi
Corresponding Author: Guo Xiao-Yan
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Study on Delight-oriented Design of Food Machinery
Xiaowei Jiang
Corresponding Author: Xiaowei Jiang
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Influence Factors on Consumers’ Cognition Level to Genetically Modified Food-taking Huangshi as an Example
Ruishan Chen, Yazhou Xiong and Jing Mo
Corresponding Author: Yazhou Xiong
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Uighur Local Food in China and Its English Translation Strategy
Rongrong Liao
Corresponding Author: Rongrong Liao
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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