| About this Issue |
Study on Technology Development Status of Genetically Modified Soybean Based on Patent Analysis
Miao Runlian and Guo Lugang
Corresponding Author: Miao Runlian
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Analysis on Flavor Compounds of Jujube Brandy during Distillation by HS-SPME-GC/MS, E-nose and E-tongue
Ya-Nan Xia, Yanli Ma, Yuan Liu, Ying Shu and Jie Wang
Corresponding Author: Jie Wang
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Adaptive Neural Network Output Feedback Tracking Control for a Class of Complicated Agricultural Mechanical Systems
Hui Hu, Peng Guo, Xilong Qu and Zhongxiao Hao
Corresponding Author: Hui Hu
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Green Brand Development in Sports Nutrition Food
Zhe Ren
Corresponding Author: Zhe Ren
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Effect of Blanching Frequency on Physicochemical Properties of Blanch Water of Pleurotus eryngii
Fei Lu, Yunbo Li, Yajing Zhang, Yanhua Xu and Bo Li
Corresponding Author: Bo Li
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Analysis on the Impact Factors of Consumers’ Purchase Intention of Sports Food
Wu Fangrong
Corresponding Author: Wu Fangrong
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Virtual Reality Technology Applied in Food Teaching System
Xu Zhili
Corresponding Author: Xu Zhili
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Design of Food Management Information System Based on Human-computer Interaction
Xingkai Cui
Corresponding Author: Xingkai Cui
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Study on Anti-fatigue Food Supplement Scheme for Badminton Athletes based on Body Function
Hongbo Chen
Corresponding Author: Hongbo Chen
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Research on the Characteristic of Energy Metabolism of Aerobics Sports and Reasonable Nutrition Supplement
Shuang Cheng
Corresponding Author: Shuang Cheng
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Design of Food Temperature and Humidity Monitoring System based on Wireless Multimedia Sensor Network
Zheng-Bing Zheng
Corresponding Author: Zheng-Bing Zheng
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Study on the Influence of Food Safety on China's International Trade and Countermeasures based on TOPSIS
Shirong Tong
Corresponding Author: Shirong Tong
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Functional Values and Characteristics of Food Brand Name Based on the Relation between Language and Culture
Haitao Lu
Corresponding Author: Haitao Lu
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The Total Arsenic Concentrations of Aquatic Products and the Assessment of Arsenic Intake from Aquatic Products in Guangzhou, China
Yu Guang-Hui, Zhang Lei, He Shu-You, Wen Yan-Mao, Zhang Yong and Zhu Jia-Wen
Corresponding Author: Yu Guang-Hui
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Detection of Staphylococcus aureus in Milk Using Real-time Fluorescence Loop-mediated Isothermal Amplification
Ying Yu, Xiaoyan Ma and Wei Zhang
Corresponding Author: Wei Zhang
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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