| About this Issue |
Nutritional Evaluation of Some Legumes and Vegetables Cultivated and Consumed in Yola, Adamawa State, Nigeria
S. Sarkiyayi and B.M. Hamman
Corresponding Author: S. Sarkiyayi
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Biological Characteristics and Propagative Technologies of Rhodeus sinensis
Quan Wang and Xiaojiang Chen
Corresponding Author: Xiaojiang Chen
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Stress Relaxation Behavior of Gluten and Bread Dough with Medium-Chain Triacylglycerols (MCT): Comparison with Long-Chain Triacylglycerols (LCT) and Butter
Toshiyuki Toyosaki, Yasuhide Sakane and Michio Kasai
Corresponding Author: Toshiyuki Toyosaki
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Effects of Dense Phase-CO2 Treatments on Microflora, Enzymes and Browning of Chinese Winter Jujube Juice
Wei Zong, Jun Duan and Guangyuan Zhao
Corresponding Author: Wei Zong
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Screening and Identification of Exopolysaccharide-producing Bifidobacteria from Infant Gut
Zhang Cunlei, Li Jiaqi, Wang Jie, Guo Haitao and Xu Rihua
Corresponding Author: Xu Rihua
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Discrimination of Rice Varieties using LS-SVM Classification Algorithms and Hyperspectral Data
Jin Xiaming, Sun Jun, Mao Hanping, Jiang Shuying, Li Qinglin and Chen Xingxing
Corresponding Author: Sun Jun
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A Novel Lactic Acid Bacteria Growth-stimulating Peptide from Broad Bean (Vicia faba .) Protein Hydrolysates
Ping Xiao, Yuan Liu, Rizwan-ur-Rehman, Ran Kang and Yanping Wang
Corresponding Author: Yanping Wang
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Study on the Improvement of Natto-production Process
Ying-Ying Ma, Qing-Bin Liu, Hua-Wei Yang, Yong-Yao Tang and Jian-Gang Yang
Corresponding Author: Jian-Gang Yang
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Effect of Vitamin-B1 and Vitamin-B12 on the Growth and Carotenoid Content of Haematococcus pluvialis CH-1
Li-Xin Li, Zhi-Wei Song, Shun-Shan Duan, Ke-Jie Luo, Ting Li, Er-Kui Tang and Qiu-Xu Wang
Corresponding Author: Shun-Shan Duan
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The Physicochemical Changes of Black Garlic during Thermal Processing
Mengmeng Lei, Zesheng Zhang, Rui Liu, Min Zhang and Mengying Xu
Corresponding Author: Min Zhang
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Preparation of Slowly Digestible Starch by Citric Acid-hydrolysis with Autoclaving
Hansong Yu, Wang Yu-Hua, Liu Jun-Mei, Dai Jian-Li, Li Cai-Xia and Hu Yao-Hui
Corresponding Author: Hu Yao-Hui
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Microwave-assisted Extraction and GC-MS Analysis of Zanthoxylum Oil from Zanthoxylum bungeanum
Xiaoguang Wang, Yueyun Yang and Ping Mi
Corresponding Author: Xiaoguang Wang
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Sports Nutrition Food Industry Chain Development Research
Jie Yin
Corresponding Author: Jie Yin
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Effects of Dry-, Wet- and Freeze-grinding Pretreatment Methods on the Physicochemical Properties of Maitake Mushroom (Grifola frondosa) Superfine Powders
Su-Wen Liu, Shuo Guo, Xiao-Yu Xia and Xue-Dong Chang
Corresponding Author: Xue-Dong Chang
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Global Expansion Strategy of Chinese Herbal Tea Beverage
Yong Liu, Dazheng Wang, Suzhen Zhang and Hongming Zhao
Corresponding Author: Yong Liu
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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