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     Advance Journal of Food Science and Technology

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2015 (Vol. 7, Issue: 4)
Case Study on the Development of Forestry Cooperative Organization after the Collective Forest Reform in China
Yilei Hou, Chunxu Hao, Jing Wu and Yali Wen
Corresponding Author:  Yali Wen


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Antioxidant Activities and Phenolic Compounds of Various Extracts of Rhus typhina Fruits and Leaves
Lan Wang, Ming Lu Xu, Li Jie Guo, Jie Liu and Lin Song Wang
Corresponding Author:  Lin Song Wang


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Effects of Starvation and Refeeding on Digestive Enzyme Activity of Megalobrama pellegrini
Yonghua Zheng, Xiaoling Cheng and Hongyu Tang
Corresponding Author:  Yonghua Zheng


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Physicochemical Properties and Antioxidant Activity of Milk Samples Collected from Five Goat Breeds in Malaysia
Saif Alyaqoubi, Aminah Abdullah, Muhamad Samudi, Norrakiah Abdullah, Zuhair Radhi Addai and Maryam Al-ghazali
Corresponding Author:  Saif Alyaqoubi


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Thermal Diffusivities and Influence of Cooking Temperature Combined With Sodium Lactate Addition on Microbiological Characteristics of Rabbit Ham
Blanco-Lizarazo, Carla María, Llorente-Bousquets Adriana, López-Franco, María Guadalupe, López-Pérez, Jorge and Rico-Pérez Jorge Luis
Corresponding Author:  Llorente-Bousquets


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Optimization of Process Conditions of Monascus Seed Koji by Orthogonal Test Design
Qiu Lin, Jian-Gang Yang, Ying-Ying Ma, Yan Lin and He-chuan Wu
Corresponding Author:  Ying-Ying Ma


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A Novel Evaluation Indicator System and Evaluation Method for Supply Chain Performance of Food Production
Zhai Xiyao and Ye Hankun
Corresponding Author:  Zhai Xiyao


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Determination Testing of Seed Hardness of Staple Breeding Wheat Seed in Gansu Province of China
Fei Dai, Zhengsheng Han, Fengwei Zhang, Wuyun Zhao, Aimin Gao and Xingkai Li
Corresponding Author:  Zhengsheng Han


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Nutritional Diagnosis for Apple by DRIS, CND and DOP
Min Xu, Jianing Zhang, Faqi Wu and Xudong Wang
Corresponding Author:  Xudong Wang


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Difference Analysis of Different Land Use Types on Soil Organic Carbon in Loess Gullied-Hilly Region of China
Jianing Zhang, Min Xu and Faqi Wu
Corresponding Author:  Faqi Wu


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Efficiency, Equity and Effect: Virtual Water Consumption Characters and Sustainable Consumption on Diet
Shang Hai-Yang
Corresponding Author:  Shang Hai-Yang


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Economics Benefit Evaluation of State-owned Forestry Region in China
Qu Haiqun and He Yong
Corresponding Author:  He Yong


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Application of Improved Grey Relation Analysis to Water Quality Evaluation
Wanzhen Liu
Corresponding Author:  Wanzhen Liu


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Extraction and Purification of Pigment from Purple Sweet Potato Wine Vinasse
Zhongsheng Zhao and Tuoping Li
Corresponding Author:  Tuoping Li


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Effects of Sodium Silicate on Growth and Physiological Characteristics under Salt Stress in Dry-land Wheat Seedlings
Zhanli Hu and Yan Shi
Corresponding Author:  Yan Shi


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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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