About this Issue |
Case Study on the Development of Forestry Cooperative Organization after the Collective Forest Reform in China
Yilei Hou, Chunxu Hao, Jing Wu and Yali Wen
Corresponding Author: Yali Wen
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Antioxidant Activities and Phenolic Compounds of Various Extracts of Rhus typhina Fruits and Leaves
Lan Wang, Ming Lu Xu, Li Jie Guo, Jie Liu and Lin Song Wang
Corresponding Author: Lin Song Wang
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Effects of Starvation and Refeeding on Digestive Enzyme Activity of Megalobrama pellegrini
Yonghua Zheng, Xiaoling Cheng and Hongyu Tang
Corresponding Author: Yonghua Zheng
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Physicochemical Properties and Antioxidant Activity of Milk Samples Collected from Five Goat Breeds in Malaysia
Saif Alyaqoubi, Aminah Abdullah, Muhamad Samudi, Norrakiah Abdullah, Zuhair Radhi Addai and Maryam Al-ghazali
Corresponding Author: Saif Alyaqoubi
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Thermal Diffusivities and Influence of Cooking Temperature Combined With Sodium Lactate Addition on Microbiological Characteristics of Rabbit Ham
Blanco-Lizarazo, Carla María, Llorente-Bousquets Adriana, López-Franco, María Guadalupe, López-Pérez, Jorge and Rico-Pérez Jorge Luis
Corresponding Author: Llorente-Bousquets
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Optimization of Process Conditions of Monascus Seed Koji by Orthogonal Test Design
Qiu Lin, Jian-Gang Yang, Ying-Ying Ma, Yan Lin and He-chuan Wu
Corresponding Author: Ying-Ying Ma
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A Novel Evaluation Indicator System and Evaluation Method for Supply Chain Performance of Food Production
Zhai Xiyao and Ye Hankun
Corresponding Author: Zhai Xiyao
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Determination Testing of Seed Hardness of Staple Breeding Wheat Seed in Gansu Province of China
Fei Dai, Zhengsheng Han, Fengwei Zhang, Wuyun Zhao, Aimin Gao and Xingkai Li
Corresponding Author: Zhengsheng Han
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Nutritional Diagnosis for Apple by DRIS, CND and DOP
Min Xu, Jianing Zhang, Faqi Wu and Xudong Wang
Corresponding Author: Xudong Wang
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Difference Analysis of Different Land Use Types on Soil Organic Carbon in Loess Gullied-Hilly Region of China
Jianing Zhang, Min Xu and Faqi Wu
Corresponding Author: Faqi Wu
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Efficiency, Equity and Effect: Virtual Water Consumption Characters and Sustainable Consumption on Diet
Shang Hai-Yang
Corresponding Author: Shang Hai-Yang
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Economics Benefit Evaluation of State-owned Forestry Region in China
Qu Haiqun and He Yong
Corresponding Author: He Yong
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Application of Improved Grey Relation Analysis to Water Quality Evaluation
Wanzhen Liu
Corresponding Author: Wanzhen Liu
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Extraction and Purification of Pigment from Purple Sweet Potato Wine Vinasse
Zhongsheng Zhao and Tuoping Li
Corresponding Author: Tuoping Li
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Effects of Sodium Silicate on Growth and Physiological Characteristics under Salt Stress in Dry-land Wheat Seedlings
Zhanli Hu and Yan Shi
Corresponding Author: Yan Shi
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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