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Bacteriological Quality of Traditionally Prepared Fried Ground Beef (Dambun nama) in Sokoto, Nigeria
M.D. Salihu, A.U. Junaidu, A.A. Magaji, R.M. Aliyu, Y. Yakubu, 1A. Shittu and M.A. Ibrahim
Corresponding Author: Mohammed Danlami Salihu
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Discrimination of Coffea arabica Hybrids of the Composite Cultivar Ruiru 11 by Sensorial Evaluation and Biochemical Characterization
C.W. Kathurima, G.M. Kenji, S.N. Muhoho, R. Boulanger and F. Davrieux
Corresponding Author: Cecilia W. Kathurima
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Evaluation of Microbiological Quality of Sudanese Fermented Dairy Product ‘Mish’ During Storage
M.O.M. Abdalla and S.Z. Abdel Nabi Ahmed
Corresponding Author: Mohamed Osman Mohamed Abdalla
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Nutritional Composition of Grewia Species (Grewia tenax (Forsk.) Fiori, G. flavescens Juss and G. Villosa Willd) Fruits
G.O. Mohammed Elhassan and S.M. Yagi
Corresponding Author: Sakina Yagi
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Effect of Turning Beans and Fermentation Method on the Acidity and Physical Quality of Raw Cocoa Beans
S. Tagro Guehi, Soumaila Dabonne, L. Ban-Koffi, D. Kra Kedjebo and G. Irie B. Zahouli
Corresponding Author: Tagro Guehi
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Oxidative Stability and RheoloOxidative Stability and Rheological Properties of Oil-In-Water Emulsions with Walnut Oil
Kremena Nikovska
Corresponding Author: Kremena Nikovska
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Monitoring of Some Biochemical Parameters of Two Yam Species (Dioscorea Spp) Tubers Parts During Post-Harvest Storage
M. Kouakou Dje, S. Dabonne, S. Tagro Guehi and L. Patrice Kouame
Corresponding Author: Dabonne Soumaila
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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